While we were in Oregon this last summer, Tyler stood on a windowsill to look at the view of the ocean and slipped, knocking his face on the windowsill as he went down. One of his front teeth was loose and bloody, but we tried to salvage it and it seemed to be healing ok. After we got home, he complained of it still hurting so we took him to the dentist. Lo and behold, he had an abscess and the tooth was dead- - so the dentist removed the tooth. Sigh, I am so mourning the loss of his tooth! He will have a gap probably for the next 3 years . . . He still is my cute little guy, though!
The funniest was when Lillian JUST loss the same tooth (right before Thanksgiving)- they have matching gaps!
Here's to my Fifth Grade and Second Grade Girls- and all the other neighbors and friends at the amazing Brentwood Elementary!
Tyler also started pre-school at Northview Christian school- - he absolutely loves it! He gets to go with his friend Caleb from around the corner, and they have a blast together. Understandably, I don't have a picture from his first day because it was September 10th- the morning after Daniel was born! I am grateful for my friend Krissy (Caleb's mom) who is GREAT about driving the boys to school . . .
My little boy is not so little anymore! Now he is a big middle schooler (7th grade), almost my height and now has braces. He got the braces right before school started- yippee! As my family stated when we visited for Thanksgiving, he looks like a teen now! I am super proud of Marcus, he is getting straight A's and works hard in school and scouts. He is responsible and fun. It has been fun to watch him move into the next stage of growing up- he has good friends and they have little get-togethers to hang out, and those kids crack me up. They want to be (and sometimes sound) grown up, but they are still just young boys! His world is filled with friends, scouts, school, Terraria and Minecraft on the Computer, Dr. Who . . . . oh to be a 12 year old boy!
Steve and Natalie visited the last few weeks of the Summer- ahh- so fun to see all of my family over this last summer! His family was the one we missed in Utah! We had fun going to the lake, to Greenbluff, and much more. This was the very, very end of my pregnancy- so have fun with the pictures of the HUGE me! Daniel was born just a day or so after they left to go back to Illinois . . .
Greenbluff:
A Concert in the park:
Fun with my little 2 year old niece Kelsey (she is soooo cute and fun), and four year old Joshua at Mobius Kids . . .
We just got to see them again for Thanksgiving in Utah! Yay! More on that later . . .
I am a busy mom of four INTENSE (but wonderful!) children, and married to the Prince of my dreams- Jon- who is a Family Doctor at the Deer Park Family Care Clinic. In February 2012, we moved from the Detroit, MI Metro area (where Jon was finishing up his Residency Program) to our wonderful hometown of Spokane, WA. I am a stay at home mom and loving it! Life has had it's ups and downs - - Friends and family are extremely important to me, and most of all my faith in the Lord- and those are the things that make life wonderful!
Grilled Asian Pork Tenderloin Salad MMMMM- so yummy! My new favorite.
Dressing: 3 Tbsp rice vinegar 1 ½ tbsp soy sauce 2 tsp Pampered Chef Asian Seasoning 1 tsp sugar 1/3 cup vegetable oil
Pork: 2 Tbs Pampered Chef Asian Seasoning 1 Tbs vegetable oil 1 pork tenderloin (about 1 pound)
Salad: 5 cups salad greens 1 small red pepper, cut into 2 in strips 1 cup snow peas (cut up if wanted) ½ small red onion, sliced thin 1/3 cup snipped fresh cilantro
Garnish with 1/4 cup chopped dry roasted peanuts (optional)
To make dressing, mix all ingredients and refrigerate until ready to use.
For the pork- cut off silver skin and extra fat. If the tenderloin is especially thick, slice lengthwise in half so it will cook faster. Mix veg. oil and seasoning, then rub over entire surface of tenderloin. Heat a grill pan for 5 minutes on medium, then grill the tenderloin for 15-20 minutes (turning every five minutes or so) until done (thermometer reaches 155-165 degrees). Remove pork from pan and tent with foil for 5-10 minutes (to keep in juicy!).
While pork is cooking, prepare the salad portion. Carve pork into slices and serve on top of salad, then drizzle with dressing and sprinkle with peanuts.
Favorite Recipe
Very Low Fat Strawberry Cream Trifle (Yum- this is delicious! I would never have guessed it is almost fat free! It is also less than 250 calories per 1 cup serving.)
1/2 cup sliced almonds 12 ounces angel food cake 16 ounces fresh strawberries 1 container (16 oz) frozen sliced strawberries, thawed 1 lemon 3 cups Fat Free Strawberry Yogurt (Dannon Lite and Fit is the best!) 1 pkg (1 oz) fat free instant cheesecake pudding 8 ounce container lite (or fat free) frozen whipped topping, thawed, divided
Toast almonds in microwave 1-2 minutes, stirring after each 30 second interval, until golden brown. Coursely chop almonds and set aside. Cut cake into 1 inch pieces and set aside. Hull and slice strawberries (can do large chunks). Combine fresh and frozen strawberries; mix well.
Juice lemon to measure 2 Tbsp juice. Whisk lemon juice, yogurt and pudding mix until smooth. Immediately fold in 1 cup of the whipped Topping.
To assemble trifle, place one-third of the cake into bottom of a large glass bowl. Top cake with one-third of the strawberry mixture, then one-half of the yogurt mixture- spreading evenly. Sprinkle with one-third of the almonds. Repeat layers one time. Top with remaining cake cubes and remaining strawberry mixture. Spread remaining whipped topping over top of trifle, forming a flat surface, then sprinkle with remaining almonds.
Favorite Recipe
Easy Homemade Chicken Noodle Soup
6 cups chicken broth 2 cups water 1 can cream of chicken soup 1/4 cup chopped onion 1 cup chopped carrots 2 celery ribs chopped 1 large can chunk chicken, flaked 8 ounces noodles, any kind (I like rotini)
Bring first 3 ingredients to a boil. Add chopped veggies, noodles and flaked chicken. Boil for 10-15 minutes until veggies are tender and noodles are cooked. Garnish with a dash of basil.
MMMMMMM- my favorite FAST winter meal! Thank you to Cheryl, my mother in law who I watched make this once (of course she doesn't have a set recipe- so I just copied it the best of my ability!)